Caroline’s Ginger Cake with Lemon Icing 22 April 2022 (updated 22 April 2022) | By OHJAC Oven 325 F / 170 C / Gas 3 Grease & Line tin 15 in x 11.5 inCream together 6 oz Butter or Marg. and 6 oz Caster SugarADD 3 beaten eggs ADD 2 tbsp ginger syrupADD 1tbsp black treacle ADD 8 oz S R flour ADD 2 tsps ground gingerADD 1 tbsp ground almondADD 2 tbsp milkADD 5 chopped stem gingerPour into tin and cook 40 – 50 minutes ICING 8oz icing sugar / lemon juice
Ships Biscuits 22 April 2022 (updated 22 April 2022) | By OHJAC From Recipe Stone, King William Yard, Sutton, Plymouth Recipe To 1 lb medium coarse stone ground wholemeal flour. Add 1/4 oz salt and water to make a stiff dough Leave for 1/2 hour then roll out thickly Divide into 5 or 7 biscuits Bake in a hot oven (420 F) 215 C GAS MARK 7 for 30 minutes LEAVE TO HARDEN Eat without weevils
Liz’s Lemon Tart 22 April 2022 (updated 22 April 2022) | By OHJAC Ingredients For the pastry 200g plain flour125g butter For the filling 200g icing sugar100g ground almonds3 lemons rind & juice125g butter3 eggs Method PREHEAT OVEN TO 200 CTo make the pastry, place the flour & chopped butter into a food processor with the blade attachment & process until the mixture resembles fine breadcrumbs.Pour the mixture into a 28 cm fluted flan tin with a removable bottom.Spread the mixture evenly & with your thumbs gently press the pastry into the sides of the tin making sure you get as much of a right angle as possible, then press the rest of the pastry firmly onto the bottom of the flan tin to line the whole base.To make the filling place all the filling ingredients into the food processor with the blade attachment & process until smooth.Put the uncooked pastry base on a baking sheet in the oven & bake for 5 mins.Pout the filling into the pastry case and place back in the oven.Bake for 25 – 30 mins until lightly golden in colour. You can make this tart up to a day in advance. Don’t use it before 4 hours from the time it has cooked, as it really needs to cool & set a bit before being removed from the tin. To serve, dust with icing sugar &, if you want, strawberry halves look nice placed around the edge of the tart. Serves 8 – 10
OH-Lemon Drizzle Cake 22 April 2022 (updated 22 April 2022) | By OHJAC Ingredients 4oz soft margarine 4oz castor sugar 5oz self raising flour 2 eggs 2 tablespoons lemon curd 1 lemon grated 1lb loaf tin Preperation Put the margarine, sugar, flour, lemon rind, lemon curd and eggs into a mixing bowl Mix for 2 to 3 minutes until smooth Place into a tin and cook for ¾ to 1 hour at Gas Mark 3/170 C Heat together juice of lemon with 2 tablespoons of sugar until it forms syrup. Brush over the cake while it is still warm Serve / eat with friends after a gentle walk in light shower Warning: Must not be consumed in heavy rain
Rosemary’s OH-flap-JAC 22 April 2022 (updated 22 April 2022) | By OHJAC Ingredients 4oz Margarine4oz Syrup3oz Self Raising Flour8oz Oats Preperation Cook in an 8 inch square tin greasedMelt margarine and syrup, add flour and oatsCook at 160 C for 30 minutesENJOY AT ALTITUDE WITH FRIENDS