Rosemary’s OH-flap-JAC

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Ingredients

  • 4oz Margarine
  • 4oz Syrup
  • 3oz Self Raising Flour
  • 8oz Oats

Preperation

  • Cook in an 8 inch square tin greased
  • Melt margarine and syrup, add flour and oats
  • Cook at 160 C for 30 minutes
  • ENJOY AT ALTITUDE WITH FRIENDS