OH-Lemon Drizzle Cake

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4oz soft margarine

4oz castor sugar

5oz self raising flour

2 eggs

2 tablespoons lemon curd

1 lemon grated

1lb loaf tin


Put the margarine, sugar, flour, lemon rind, lemon curd and eggs into a mixing bowl

Mix for 2 to 3 minutes until smooth

Place into a tin and cook for ¾ to 1 hour at Gas Mark 3/170 C

Heat together juice of lemon with 2 tablespoons of sugar until it forms syrup. Brush over the cake while it is still warm

Serve / eat with friends after a gentle walk in light shower

Warning: Must not be consumed in heavy rain