OH-Lemon Drizzle Cake By OHJAC on 22 April 2022 (updated 22 April 2022) In Recipes / 0 comments Ingredients 4oz soft margarine 4oz castor sugar 5oz self raising flour 2 eggs 2 tablespoons lemon curd 1 lemon grated 1lb loaf tin Preperation Put the margarine, sugar, flour, lemon rind, lemon curd and eggs into a mixing bowl Mix for 2 to 3 minutes until smooth Place into a tin and cook for ¾ to 1 hour at Gas Mark 3/170 C Heat together juice of lemon with 2 tablespoons of sugar until it forms syrup. Brush over the cake while it is still warm Serve / eat with friends after a gentle walk in light shower Warning: Must not be consumed in heavy rain