Caroline’s Ginger Cake with Lemon Icing By OHJAC on 22 April 2022 (updated 22 April 2022) In Recipes / 0 comments Oven 325 F / 170 C / Gas 3 Grease & Line tin 15 in x 11.5 inCream together 6 oz Butter or Marg. and 6 oz Caster SugarADD 3 beaten eggs ADD 2 tbsp ginger syrupADD 1tbsp black treacle ADD 8 oz S R flour ADD 2 tsps ground gingerADD 1 tbsp ground almondADD 2 tbsp milkADD 5 chopped stem gingerPour into tin and cook 40 – 50 minutes ICING 8oz icing sugar / lemon juice