Ships Biscuits

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From Recipe Stone, King William Yard, Sutton, Plymouth

Recipe

  • To 1 lb medium coarse stone ground wholemeal flour. 
  • Add 1/4 oz salt and water to make a stiff dough 
  • Leave for 1/2 hour then roll out thickly 
  • Divide into 5 or 7 biscuits 
  • Bake in a hot oven (420 F) 215 C GAS MARK 7 for 30 minutes 
  • LEAVE TO HARDEN 

Eat without weevils